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Spiced Apple Cobbler in the Instant Pot

Here is a very easy and delicious recipe that you can make in your instant pot that only requires a few ingredients.


5-6 apples, or one 21oz can apple fruit filling Spice cake mix (only 1/2 of mix is used) 4 tablespoons of butter 1 cup water 6 qt Instant Pot 1.5 qt round baking dish (corningware) aluminum foil

This recipe uses the pot-in-pot method.

Add 1 cup of water to the bottom of your Instant Pot pan. Place your trivet (that came with your Instant Pot) into the bottom of the pan with handles up.

Spray non-stick spray or grease the baking dish. Add can of apples to baking dish, or core some apples and cook over low heat, until softened.

Sprinkle 1/2 package of cake mix evenly on top of apples.

Cut butter into thin slices and cover entire top of cake mix. (cover as much as possible)

Loosely place a square of aluminum foil on top of the baking dish. (this is to help keep water from dripping onto the cake as it cooks)

Make sure your IP pressure valve is set to “seal”, and pressure cook for 25 minutes.

Allow to naturally release for about 5 minutes, then do a quick release. Scoop out your apple spice dump cake and enjoy!

It’s good on its own, but this Instant Pot dessert goes to a whole new level when you add a scoop of vanilla ice cream to the top. Watch my video below where I show you how to make this recipe, step by step.


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