Sous Vide Pork Belly
Here is a very easy recipe with just a few ingredients that make an absolutely delicious Pork Belly with your Sous Vide machine.
4-5 pound piece of Pork Belly
1 cup of Soy Sauce
1 cup of Green Onions
2 Tablespoons of minced Garlic
3 Tablespoons Sesame Oil
2 Tablespoons Salt
2 Tablespoons Sriracha
1 Tablespoons Black Pepper
Cut Pork Belly into 3 smaller strips, to allow the marinade more surface area to soak into. Place inside a vacuum sealer bag.
Place all marinade ingredients into a food processor or blender and mix. Pour mixture into the bag with the Pork Belly. You might consider adding a few heavy spoons into second bag to help weigh it down in the sous vide bath.
Cook in sous vide bath for 24-36 hours at 154 degrees Fahrenheit. Remove from the bag and dry off with paper towels.
Place on rack with the fat side up. Place in hot oven set on broiler at 500-550 degrees for 3-7 minutes, or until the fat has a chance to crisp up.
Slice and enjoy!
Watch the video below to see me make this recipe step by step.