top of page

Smoked Tri Tip Chili

  • Writer: Erik
    Erik
  • Jan 15, 2019
  • 1 min read

ree

Here is a great recipe where I smoke a Tri Tip and use it in my homemade Chili.


ree

Ingredients:


1 2-3 pound Tri Tip

1 pound ground Pork

2 large Onions

2 Bell Peppers

1 Jalapeno Peppers (diced and deseeded)

6 Cloves Garlic

4 Tablespoons Chili Powder

4 teaspoons ground Cumin

3 Tablespoons Brown Sugar

1 can Tomato Paste (6 ounces)

1 can Green Chili Peppers (4-6 ounces)

1 bottle or can of Beer (preferably Stout or Porter)

4 cans of Diced Tomatoes (14.5 ounces)

2 cans of Chili Beans 2 cans of Beans (Pinto or Kidney)

2 Beef Bouillon Cubes

2 Teaspoons Oregano

2 Tablespoons Olive Oil

Salt & Pepper to taste

Chili Pepper Flakes or Hot Sauce of your choice (If Preferred)


ree

Smoke Tri Tip at 225-250 degrees for 1-2 hours, or until it reaches an internal temperature of 135 degrees. Allow to cool and cut into cubes.


ree

In a large frying pan over medium high heat, cook Ground Pork and the chopped Bell Peppers and Onions. Cook for about 7 to 8 minutes or until the veggies cook down and start to develop some color.


ree

Transfer mixture to the Slow Cooker. Add the remaining ingredients. Stir well and cook on low for 7-8 hours, or high for 4-5 hours. Stir and season with salt, pepper to taste.


ree

Top with Sharp Cheddar Cheese and Sour Cream. Enjoy!


ree

Watch my video below where I show you how to make this delicious recipe, step by step.




Comments


bottom of page