• Erik

Hamburger Stew in the Slow Cooker


Check out this very basic recipe where you can throw in whatever canned or frozen vegetables you have on hand to make a wonderful meal. Start with some ground beef, add some basic spices and soon you will have a delicious stew that will satisfy all your family and friends.


Ingredients:

2 pounds ground beef

2 medium onions, chopped

4 cans (14-1/2 ounces each) stewed tomatoes, undrained

8 medium carrots, thinly sliced

4 celery ribs, thinly sliced

2 medium potatoes, peeled and cubed

2 cups beef broth

1/2 cup uncooked long grain rice

3 teaspoons salt

1 teaspoon pepper


In a frying pan cook the ground beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain and put into the slow cooker.. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil.




Let simmer for 3-4 hours on high or 6-7 hours on low, or until the vegetables and rice are tender.




Serve with some fresh baked bread and you will have a delicious meal everyone will love!



Watch my video below where I show you how to cook this recipe step by step.



0 comments

Recent Posts

See All