Hamburger Stew in the Slow Cooker
Check out this very basic recipe where you can throw in whatever canned or frozen vegetables you have on hand to make a wonderful meal. Start with some ground beef, add some basic spices and soon you will have a delicious stew that will satisfy all your family and friends.
2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups beef broth
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper
In a frying pan cook the ground beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain and put into the slow cooker.. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil.
Let simmer for 3-4 hours on high or 6-7 hours on low, or until the vegetables and rice are tender.
Serve with some fresh baked bread and you will have a delicious meal everyone will love!
Watch my video below where I show you how to cook this recipe step by step.